Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Del trigo al pan (From Wheat to Bread) by Penelope S. Nelson - Available

Del trigo al pan (From Wheat to Bread)

by Penelope S. Nelson
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!'s Where Does It Come From? series.

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • Spanish; Castilian

Levels

  • ATOS Level:1.1
  • Interest Level:K-3(LG)
  • Text Difficulty:0

Loading