The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
0 of 2 copies available
Wait time: About 2 weeks
0 of 2 copies available
Wait time: About 2 weeks
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.
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Creators
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Publisher
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Release date
July 31, 2012 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781607743170
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EPUB ebook
- ISBN: 9781607743170
- File size: 14412 KB
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Languages
- English
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Reviews
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